1 (7 oz.) pkg. dry cheese tortellini
2 c. Birds Eye farm fresh broccoli, cauliflower, and carrots
1/2 c. Rancher's Choice creamy dressing, regular or reduced calorie
1/4 c. Kraft 100% grated Parmesan cheese (1 oz.)
1/2 tsp. Italian seasoning

Cook pasta according to package directions. Place frozen vegetables in colander; drain pasta over vegetables. Toss pasta and vegetables together with dressing, cheese, and seasoning. Cover, refrigerate. 4-6 servings.