16 graham crackers, rolled fine
1 tsp. flour
1/2 c. shortening or butter, melted
1 c. sugar
1 tsp. cinnamon
3 eggs, separated
2 c. milk
2 tbsp. cornstarch
1 tsp. vanilla

Mix graham crackers, flour, 1/2 cup sugar, cinnamon and melted butter for pie crust. Take half of mixture and pack into pie pan. Combine egg yolks, milk, 1/4 cup sugar, cornstarch and vanilla and cook until this mixture thickens. Pour into the pie pan. Whip together the egg whites and 3 Tbsp. sugar. Whip until it forms a thick meringue and spread on top of custard. Sprinkle remaining cracker crumb mixture over top of meringue.

Bake in moderate oven, 325°F, until meringue is brown.

Serves 6.