1 c. milk, scalded
1 egg, well beaten
1/4 c. honey
2 1/2 tsp. baking powder
2/3 c. firmly packed brown sugar
2/3 c. dried or fresh apricots, chopped fine
2/3 c. Grape-Nut Bran Cereal
3 tbsp. butter, melted
1 3/4 c. flour
1/2 tsp. salt

Mix milk and cereal; cool. Add egg, butter, and honey; mix well. Mix flour, baking powder, salt and sugar; stir in fruit. Add milk mixture and stir just to moisten flour. Fill greased 8x4 inch loaf pan. Bake at 350 degrees for 50 minutes or until cake tester comes out clean. Cool 10 minutes. Remove from pan.