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BUFFALO CHICKEN CHEESE DIP 
3 boneless skinless chicken breast
1 jar Marzetti's blue cheese or ranch
1/4 cup Nance's buffalo wing sauce mild
1 8-oz.pkg. cream cheese softened
Tabasco sauce (optional)

Boil chicken until tender (let Cool).Then shred or chop finely. Mix together dressing and Buffalo sauce. Use Tabasco sauce to fire it up to your desire. Spread cream cheese in a 9x13 baking dish. Mix chicken in to dressing. Then pour over chicken mixture over cream cheese evenly. Bake at 350 degrees for 20 minutes. Let cool and serve with Tostitos Dips tortilla chips.

Submitted by: Goldie

recipe reviews
Buffalo Chicken Cheese Dip
   #128992
 Lisa (Minnesota) says:
Awesome! I use Frank's Hot Sauce. Important to use Marzettis otherwise it turns oily. Used leftovers heated and added to lettuce with chopped celery for a great salad.
   #125887
 Justina (New Jersey) says:
Always a hit every time I make it. Dangerously delicious !
   #93125
 Jessica (New Jersey) says:
I love this recipe. I use 3/4 cup of Texas Pete's hot sauce. I boil the chicken first and shred it with my hands and a fork and stick everything in a crock pot. The crock pot keeps it nice and warm for the whole game.
   #86494
 Julie (New Jersey) says:
I absolutely love this recipe. I made it for my boyfriend's family for the 2011 superbowl and have been asked to make it almost every time we've seen them since. It's delicious! Thank you for sharing.
   #76429
 Julie (Missouri) says:
Amazing, easy recipe even for the most inexperienced cook! Thank you for sharing.
   #75165
 Mike (Ohio) says:
Great recipe! It's my go appetizer for all events and is always well received!
   #71797
 Connor (New York) says:
This is a great recipe and I usually use Texas Petes or Hooters hot sauce,
   #59005
 Amanda (Massachusetts) says:
Very good. I also use Texas Pete per my fiance's taste.
 #39009
 Mike (Ohio) says:
This is an amazing recipe! I use 1/2 cup of Texas Pete instead of 1/4 cup of Nance's, but besides that great, great recipe.

 

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