2 1/2 c. cooked or canned sweet potatoes, drained
1/2 tsp. salt
1 c. applesauce
1/3 c. brown sugar, packed
1/2 c. uncooked, quick rolled oats
1/2 tsp. cinnamon
2 tbsp. melted fat (butter)

Put sweet potatoes in a baking pan. Sprinkle with salt. Put applesauce on sweet potatoes. Mix brown sugar, rolled oats, and cinnamon. Stir in fat. Sprinkle over sweet potatoes. Bake at 375 degrees (moderate oven) about 45 minutes until lightly browned. Makes six servings, about 1/2 cup each.