1 frying chicken (cut up)
1 c. minute rice
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. milk
1 pkg. dry onion soup

Mix soups and milk in pan and heat, then mix in rice. Pour soups and rice in buttered baking dish. Arrange chicken on top. Then sprinkle with the package of dry onion soup. Cover tightly with foil. Bake at 325 degrees for 2 1/2 hours.