1 sm. box Minute rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. onion soup
8 boneless, skinless chicken breast halves

Spray large casserole or baking dish with Pam. Pour rice into dish. Mix canned soups with 2 cans of water and pour over rice. Push chicken down into rice. Sprinkle onion soup over all. Cover with foil and seal tightly. Cook 2 hours at 350 degrees. May be placed in oven before leaving for church.