8-10 pieces frying chicken
1/3 c. flour
1 tbsp. salt
1/4 tsp. pepper
1 tbsp. salad
Herbs or mixed herb, if desired
Crisco for pan frying

Coat chicken with combined flour and seasoning. Brown on all sides in hot Crisco. Reduce heat and cook uncovered for about 45 minutes until is tender. Makes about 4 servings.