2 c. Minute rice
1 can cream of mushroom soup
1 c. milk
1 pkg. dry onion soup
1 frying chicken, cut up

Grease a 9 x 13 inch cake pan. Sprinkle dry rice in bottom pan. Heat soup and milk. Pour over rice. Place meat over soup and rice, onion soup on top. Bake about 2 hours at 325 degrees.