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"PINES" SUNDAY CHICKEN DINNER | |
1 roasting chicken Salt and pepper to taste 1 pkg. onion soup mix Seasoned salt 1 onion, sliced 14 slices toasted bread Place chicken in roasting pan. Cover with 1/2 package onion soup mix and seasoned salt. Cook at 350 degrees until tender. STUFFING: Put shortening in fry pan; add onions and fry until brown. Season with salt and pepper. Break up toasted bread; put in onion and add water a little at a time until soft. Serve with chicken. |
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