1 box each frozen cut green beans, wax beans and Italian beans
4 tbsp. butter
2 tbsp. flour
1 tsp. salt
Dash pepper
Dash Worcestershire sauce
1 c. half-and-half cream
1/2 c. grated Parmesan cheese

Cook beans separately according to package directions. Drain. Mix lightly, and put in shallow baking dish. Melt 2 tablespoons of the butter; stir in flour, salt, pepper, Worcestershire sauce, cream and cook until thickened, stirring.

Pour white sauce over beans. With remaining butter, dot the top with butter and sprinkle with cheese. Bake in moderate oven (375 degrees) 15 minutes or until hot and browned. Serves 9.