FOR HALF A PIE:

3/4 c. flour
1 c. sugar
1 c. milk
1/2 stick butter
1 tsp. vanilla
Pinch salt

FOR ONE WHOLE 9 INCH PIE:

1 1/4 c. flour
1 1/2 c. sugar
1 1/2 c. milk
3/4 stick butter
1 tsp. vanilla
Pinch salt

Oven at 400 degrees. Spread in 9 inch uncooked pie shell, sugar, flour, salt in that order. Toss together gently with fork. Then pour milk, vanilla over dry ingredients. Cut butter in pats and place over pie. Bake 15 minutes at 400 degrees. Reduce heat 350 degrees and bake until lightly browned on top (25 minutes more).