1/2 c. brown sugar
1/2 c. white sugar
3 tbsp. flour
1 c. cream
1 c. half and half milk
3/4 stick butter

Cook over low heat, stir continually until thick. Pour into 3/4 baked pie shell. Bake until center bubbles up. Sprinkle cinnamon or nutmeg on top. Bake at 350 degrees. Double for 2 pies.