1 pkg. active dry yeast
1/4 c. warm water
1/4 c. scalded (then cooled to lukewarm) milk
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. vegetable oil
3 eggs
2 3/4 c. all purpose flour
1 tbsp. sesame seed
1 c. Swiss cheese (1/2 inch cubes)
Melted butter

Preheat oven to 375 degrees.

Dissolve yeast in warm water in large mixing bowl. Stir in milk, sugar, salt, oil, eggs and 1 1/2 cups of the flour. Beat on medium speed, scraping bowl occasionally, 10 minutes. Stir in remaining flour with spoon until smooth. Cover; let rise in warm place until doubled, about 1 hour.

Stir down batter by beating about 25 strokes; gently work in cheese until evenly distributed. Shape into ball; place in greased pie plate. Let rise until doubled. Brush with the melted butter; sprinkle with the sesame seed. Bake until golden brown (about 30 minutes). Remove from plate and cool on wire rack.