Off Beat Carrots with Horseradish - Recipe

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OFF BEAT CARROTS WITH HORSERADISH
6 med. carrots - pared and sliced 1/2 c. mayonnaise 2 tbsp. horseradish 2 tbsp. grated onion 1/2 tsp. salt and pepper 1/2 c. buttered bread crumbs Cook carrots until tender - drain and place in 1 quart baking dish. Combine mayonnaise, horseradish, onion, salt and pepper. Place on carrots, top with crumbs. Bake about 15 minutes at 350°F.

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Off Beat Carrots with Horseradish

· Oct 12 · #7403

CathyC says:

Since this is like the recipe my Mother Zenovia Pukeij Courtney has been using since the 1950s I believe she created this dish, we call Mom's Zesty Low Cost Carrots. Can substitute brown spicey mustard & dash of lemon for horseradish & cracker crumbs instead of bread. Do NOT overboil carrots or they turn to mush. 20 minutes max.

· Apr 3 · #31862

Alice (Ohio) says:

It's been in the Shaker cookbook they sell at Shakertown, Pleasant Hill, Kentucky, for years.

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“CARROTS AU GRATIN”
	“CARROTS HORSERADISH”	“CARROT BAKE”
	“BAKED CARROTS”

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