I've been making this recipe for about 15 years; maybe more. A friend turned me on to it and I've made it ever since tasting it at her house. It's GREAT with ham! (When my friend is making a ham and inviting the family over, the first thing her brother asks is if she's making "those carrots".) They're really good! Who normally gets excited about carrots, right? It would also be nice with roast beef or anything you'd normally have with carrots on the side. The horseradish gives it just the right little kick. It's super-easy to make, too.