1 8 once pkg cream chesse
1 can cream of mushroom
1/2 cup chopped onion or minced from a jar
1/2 cup milk
1 pkg frozen hash browns, thawed
8 ounces shredded cheddar cheese

Melt cream cheese soup onions and milk in a saucepan until cream cheese melts, add hash browns coat well. Pour into well greased baking dish top with shredded cheese.

Bake at 350 degrees 30 to 40 minutes

Submitted by: Rhonda Holloway