2 (8 oz.) baking potatoes
1/2 c. Parmesan cheese
2 tsp. dried whole oregano
1 egg white, beaten

Combine cheese and oregano. Cut each potato into 8 wedges; dip in egg white and dredge in cheese mixture. Place potatoes on sprayed cooking sheet. Bake 25 minutes at 425 degrees. Serves 2-4.