1/2 c. Parmesan cheese
2 tbsp. Italian seasoned bread crumbs
2 large baking potatoes
1/4 tsp. salt
1/8 tsp. pepper
vegetable cooking spray

Spray cookie sheet with vegetable spray. Combine Parmesan cheese, bread crumbs, salt and pepper in plastic bag. Cut each potato into 8 wedges. Put in bag with dry ingredients and shake until coated. Place on cookie sheet and bake at 425°F for 35 minutes or until browned and tender.

Yields 4 servings.