3 1/2 c. milk
1 (10 oz.) pkg. frozen chopped broccoli (partially thawed)
1 env. Lipton chicken noodle soup mix
1 tbsp. flour

In medium saucepan, bring 3 cups milk and broccoli to the boiling point, then simmer about 5 minutes. Stir in Lipton soup and flour blended in remaining milk. Bring to boiling point, then simmer, stirring occasionally 10 minutes or until soup is slightly thick and broccoli is tender. Makes 4 servings.