1 c. all-purpose flour
1 c. sugar
2 tsp. baking powder
1 c. milk
1/3 c. butter
3 tbsp. sugar
1 1/4 tsp. ground cinnamon
1 (29 oz.) can sliced peaches, undrained

Combine first 3 ingredients; mix well. Add milk, stir. Pour mixture into lightly greased shallow 2 quart casserole dish. In separate bowl mix sugar and cinnamon; add peaches. Spoon peaches mixture over batter; do not stir. Bake at 350 degrees for 45-55 minutes or until browned.