1 can cream of mushroom soup
1 can cream of chicken soup
1 c. water
1 c. instant rice
1 pkg. dry onion soup mix
Chicken

Mix first 4 ingredients and pour into a 9 x 13 inch baking dish. Put chicken on top of mixture and spoon a small portion of mixture over each piece. Sprinkle soup mix over chicken and cover with foil. Bake at 350 degrees for 2 hours. The rice may be served in a large dish with the chicken or as a separate dish. This casserole may be prepared ahead of time and refrigerated until baking time. If prepared in this manner, do not add onion soup until baking time.