1 c. rice (not instant)
1/2 tsp. salt
1/2 pkg. Lipton onion soup mix
1 can mushroom soup
1 can cream of chicken soup
2 c. water
1 larger frying chicken, cut up

Put rice, salt and 1 cup water into large casserole or baking pan. Lay chicken pieces over rice. Mix soups with 1 cup water and pour over chicken. Sprinkle dry onion soup over all. Cover. Bake at 325 degrees for 2 hours.