CHICKEN AND RICE CASSEROLE 
1 can cream of mushroom soup
1 pkg. dry Lipton onion soup
1 stick butter
2 cans water
1 chicken or 3 or 4 chicken breasts, salted
1 c. uncooked rice

Blend first 4 ingredients until soup is creamy. Pour rice in pan. Arrange chicken pieces over rice. Pour liquid over this. Cover and bake in 350 degree oven for 1 1/2-1 3/4 hours or until liquid has been absorbed.

 

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