1 box Devil's Food Cake mix without pudding
12 oz. semi-sweet chocolate chips
1 (4 1/2 oz.) box Jello instant pudding
1 3/4 c. milk
2 eggs

ICING:

2 tbsp. butter
1 tbsp. Karo light syrup
1/2 c. chocolate chips (taken from above)

Mix all above ingredients for cake (not icing) and pour into a greased bundt pan. Bake for 50 to 55 minutes at 350 degrees.

Let cool for 15 to 20 minutes then mix butter, syrup and chocolate chips over medium heat until melted and drizzle over cake.