CINNAMON CHOCOLATE CHIP BUNDT
CAKE
 
1/2 c. oil
1 (18 oz.) pkg. yellow cake mix
4 eggs, well beaten
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 carton plain yogurt
1/2 c. water
1 (6 oz.) pkg. chocolate chips
1 tsp. cinnamon
2 tsp. cocoa
1/2 c. sugar

Beat oil, cake mix, eggs, pudding, yogurt and water 5 to 7 minutes. Mix chocolate chips, cinnamon, cocoa and sugar. Grease bundt pan. Put 1/3 of sugar mixture on bottom of pan, then 1/2 of cake mixture, then 1/3 of sugar mixture and then the rest of the cake mixture.

Top with remaining sugar mixture. Bake 50 to 60 minutes at 325 to 350 degrees.

 

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