2 cans buttermilk biscuits
1 c. sugar
2-3 tbsp. orange juice concentrate
1 tsp. orange peel, grated
1/2 c. melted butter

Mix together sugar, juice and orange peel in small dish. Have melted butter in another small dish. Dip each biscuit in butter, then in sugar mixture and put in a ring mold, pan or pyrex ring. Place biscuits on edge, one next to another, all the way around pan. Place pan on foil while baking as they will puff up. Bake at 350 degrees for 30-40 minutes. Pull apart as they are served.