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Results 1 - 10 of 63 for hickory nut
Cream sugar and shortening. Add eggs and beat, by hand. Stir in sour milk and vanilla. Mix dry ingredients together and beat into liquid ...
Cream together sugar and butter ... in vanilla and nuts. Pour into greased and ... (May add chopped hickory nuts, 1/2 cup, if desired.) Frost cake. Yield: 16 servings.
Mix flour and sugar in ... cracker crumbs and nuts over bottom of unbaked crust. ... with whipped cream and sprinkle with hickory nuts or pecans.
Cream sugar and butter until ... batter along with nuts. Pour into two greased ... minutes. Ice with Hickory Nut Frosting. In a saucepan ... nuts. Spread on cake.
Make cake according to package ... 1 cup chopped nuts. Put in two 9 ... Add flour mixture and beat 5 minutes. Add remaining 1 cup hickory nuts.
Cake: Mix 1/2 cup chopped hickory nuts in prepared white cake batter. ... filling between 2 layers. Frost with fluffy icing or cream cheese icing.
Cream together sugar and butter, ... in vanilla and nuts. Pour into greased and ... (May add chopped hickory nuts, 1/2 cup, if desired.) Frost cake. Yield: 16 servings.
Cream together sugar and butter ... in vanilla and nuts. Pour into greased and ... May add chopped hickory nuts, 1/2 cup, if desired. Frost cake. Yield: 16 servings.
Cream butter. Add sugar and ... vanilla, flour and nuts. Form into 1-inch balls. ... degrees about 15 minutes. Do not brown. Roll in powdered sugar.
Beat until fluffy. Using 1 teaspoon dough for each cookie, flatten. Bake at 350 degrees. Watch carefully to avoid getting too brown. Mmmm!
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