Results 31 - 40 of 63 for hickory nut

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Mix sugar, salt, cornstarch and ... Stir occasionally. Blend in butter and nuts. Cool; add vanilla. Pour into a 9 inch pan. Top with meringue.

Cream together sugar and butter ... ingredients, alternately with milk. Mix well. Stir in vanilla and nuts. Pour into greased and floured 13"x9" pan.

Cream shortening and sugar until ... ingredients). Fold in nuts and last stiffly beaten egg ... Ice with seven minute icing or brown sugar icing.

Cream butter and sugar. Add ... alternately. Fold in nuts. Bake at 350 degrees ... teaspoon vanilla. Spread on cooled cake. Will thicken as it cools.

Cream shortening and sugar until ... Fold in the nut meats. Fold in stiffly beaten ... Cool, then beat until right consistency to spread on cake.



Mix same as any other cake. Be sure and sift flour 3 times and don't use butter for shortening. Save egg whites and beat them stiff but not ...

Line graham cracker fingers on ... Sprinkle finely chopped nuts on top of hot syrup. ... wide spatula and put onto waxed paper. Can be stored.

Beat sugar, shortening, and egg. Stir in flour, vanilla, and nuts. Cool 2 hours. Drop on ungreased pan. Bake 10 minutes at 350 degrees.

Measure salt and sugar into ... sprinkle with chopped nuts, hickory or walnuts work best. Then ... variation of a traditional Hungarian recipe.

Cream butter with wooden spoon. ... at 375 degrees for 25 minutes. Fill and frost with your favorite frosting to which hickory nuts are added.

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