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HICKORY NUT CAKE | |
1 c. shortening 2 c. sugar 1 c. cold water 4 egg yolks 3 tsp. baking powder 3 c. sifted cake flour 1 1/2 c. meats (hickory nut) 2 tsp. vanilla Mix same as any other cake. Be sure and sift flour 3 times and don't use butter for shortening. Save egg whites and beat them stiff but not dry. Then fold into mixture last. Bake at 375 degrees for 40 minutes. Makes 3 (8") layers. Serves 12. |
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