3 lg. cans Pillsbury buttermilk biscuits
1 c. white sugar
3 tbsp. cinnamon
1 block butter
1 c. brown sugar

Cut biscuits into 1/4's. Put white sugar and 3 tablespoons cinnamon in ziploc bag and shake a few biscuits at a time until well coated. Layer in buttered bundt pan. Sprinkle a few pecans between each layer. Melt brown sugar and butter. Boil 1 minute and then pour over biscuits. Bake at 350 degrees for 30 minutes. Great with Brunch!