4 cans buttermilk biscuits (not flaky kind)
1 1/2 sticks melted butter
1 1/2 c. brown sugar
1 tbsp. cinnamon
1/2 tsp. vanilla

Cut biscuits into 4 pieces. Roll them in little balls. Then roll in the brown sugar and cinnamon mixture. Put a little brown sugar and cinnamon mixture in a buttered bundt pan. Layer the biscuit balls with melted butter and brown sugar cinnamon mixture until all has been used up. Bake for 35 to 40 minutes at 350 degrees.