3/4 c. nuts
5 pkg. buttermilk biscuits
1/2 c. white sugar
2 tsp. cinnamon
1 to 1 1/2 stick butter
3/4 c. brown sugar

Mix 1/2 cup white sugar and 1 teaspoon cinnamon together. Cut rolls into 4's-roll in sugar/cinnamon mixture. Butter a 9x13 pan, place rolls in after rolled, sprinkle nuts in between layers. Then mix 1 to 1 1/2 sticks of butter, 3/4 cup of brown sugar, and 1 teaspoon of cinnamon in saucepan. Bring to boil, let boil 1 minute, pour on top of the rolls. Bake 35 to 40 minutes at 350 degrees. Cool 5 to 10 minutes, turn over onto plate.