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BROWN SUGAR CAKE | |
3/4 lb. butter 1 box light brown sugar, sifted 1/2 c. white sugar 5 eggs 1 tsp. vanilla 1 c. milk 3 c. flour, sifted with 1 tsp. baking powder 1 c. chopped nuts (opt.) Preheat oven to 325 degrees. Mix in order given. Bake in greased and floured tube pan 1 1/2 hours. Good plain or iced with caramel frosting. FROSTING: 2 1/4 c. mixed brown & white sugars 3/4 stick butter 3/4 c. milk Mix and boil 8 to 10 minutes. Cool slightly. Beat and spread quickly. |
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