1/2 lb. butter
1 box powdered sugar
1/2 pt. sour cream
3 eggs
2 tbsp. cocoa
1 tsp. vanilla
1/2 tsp. baking soda in 1/4 c. boiled water (mix well)
2 1/2 c. sifted flour

Bake at 350 degrees for 1 hour.

FROSTING:

4 oz. milk chocolate
1/8 sweet butter (1/2 stick)
1 egg

Melt butter and chocolate in double boiler. Cool. Add egg, beat with electric beaters.