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| CHEESE POTATOES WITH CRUMB TOPPING | |
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Potatoes Butter Flour Salt and pepper Cheese Onions Milk Boil potatoes. Place in casserole dish. Make cheese sauce. Saute onions in butter. Stir in flour, milk, salt and pepper, and finally cheese. Pour over potatoes. Crumble cheese and fine cracker crumbs and butter on top. Bake. | |
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