CRUST:

3 tbsp. butter
3/4 c. graham cracker crumbs
1/4 c. chopped walnuts

FILLING:

2 tbsp. cornstarch
1/3 c. sugar
1 c. milk
1 c. dairy sour cream
1 1/2 tsp. vanilla

Melt butter over low heat; remove from heat and stir in graham cracker crumbs and walnuts. Press into pie plate. Bake at 350 degrees for 8 minutes. Cool completely before filling. In a 1 1/2 quart pan, mix cornstarch and sugar; gradually stir in milk, keeping smooth. Cook over medium heat, stirring constantly until thickened; boil 1 minute. Remove from heat. Gently whisk in sour cream and vanilla. Turn into crust and chill to set. Garnish with fresh strawberries and glaze or use thawed berries for a sauce.