1 lg. Ragu
1 lg. tomato paste
1 c. Parmesan cheese
1 tbsp. garlic salt
1 tbsp. onion salt
1 tbsp. parsley flakes
1 tbsp. oregano
1 lb. beef
3/4 c. bread crumbs
1 c. Parmesan cheese
1/2 c. milk
1 beaten egg

Low heat in Dutch oven: Add tomato paste with 1 can of water. Add Ragu and spices. Let this cook for 1 hour. Mix meatball ingredients and roll into small meatballs (about 2 dozen). Drop into heated sauce, let cook for about 1 1/2 hours. Stir occasionally, meatballs will melt in your mouth.