SPAGHETTI SAUCE WITH MEATBALLS 
1 sm. can tomato paste
2 cans tomatoes with liquid
4-5 green onions, chopped
1 green pepper, chopped fine
2 (4 oz.) cans mushrooms, stems and pieces
1 pkg. spaghetti seasoning mix
Season salt to taste

Put all ingredients in a crock pot and cook on low for about 5-6 hours. About 30 minutes before serving, make meatballs.

MEATBALLS:

1 lb. ground beef
2 eggs
Season salt
Parmesan cheese

Mix well and shape into balls. Brown well in butter over medium heat. Add to spaghetti sauce just before serving.

 

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