1 pkg. German chocolate cake mix
1 pt. jar caramel butterscotch topping
1 (12 oz.) container extra creamy Cool Whip, thawed

Mix cake according to directions. Bake in a 9"x13" pan. Cool. Poke holes in cake with a wooden spoon handle. Pour topping over cake. Spread Cool Whip on top. Spread heath bar bits or 5 to 6 Heath bars, broken up, over the Cool Whip.