1 pkg. white cake mix (the no pudding kind)
1 sm. pkg. instant chocolate pudding
2 c. water
2 egg whites

Make cake according to the mixing directions and baking instructions on the cake mix box (using only the above ingredients).

FROSTING:

1 c. powdered sugar
2 egg yolks
1/4 c. butter, almost melted

Mix above ingredients together. Fold in 1/4 cup whipping cream (whipped) and 1 teaspoon vanilla. Sprinkle 4-5 crushed Heath or Skor bars on top. You can crush cold or frozen bars with a hammer so that the pieces are real tiny and then only use 3 bars. Leave the bars in their paper package when crushing.