1 (15 oz.) pkg. golden sugar cookie mix
1/2 c. Hershey's cocoa
1/2 c. Hershey's syrup
1/4 c. butter, melted
1 egg
1/2 c. coarsely chopped nuts
No Cook Fudge Frosting (recipe follows)

Heat oven to 350 degrees. Grease 8 or 9 inch square baking pan. In medium bowl, combine cookie mix (and enclosed flavor packet) and cocoa. Stir in syrup, butter, and egg, blending well. Stir in nuts. Spread into prepared pan. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost with No Cook Fudge Frosting. Cut into bars.

Not Cook Fudge Frosting: In small bowl, combine 2 cups confectioners' sugar, 1/2 cup Hershey's syrup, 1/4 cup Hershey's cocoa, 1/4 cup melted butter, and 1/2 teaspoon vanilla extract. Blend well. Use immediately.