3 green peppers
3 med. onions
1/4 c. olive oil
1 1/2 lb. ground beef
1/4 c. tomato ketchup
1 tsp. oregano
2 tsp. Worcestershire sauce
1/3 c. sliced ripe olives
1 med. can sliced mushrooms
3 cloves of garlic
2 med. cans tomatoes

Brown in a skillet, the peppers, onions and olive oil. Brown ground beef in another skillet. Mix browned ingredients and add salt and pepper to taste. Add remaining ingredients. Boil and simmer for 2 hours. Serve over pasta.