1 c. onions, minced
1/4 c. olive oil
1 can mushrooms
2 tbsp. parsley, minced
1 tsp. pepper
1 tbsp. Worcestershire sauce
8 drops Tabasco sauce
1 lg. can tomato sauce
1 lg. can tomato paste
3/4 to 1 c. water
Garlic salt
Italian seasoning

Saute onions and mushrooms in olive oil, slowly adding other ingredients. Cover and simmer for 30 minutes.

(One pound ground beef and 1 pound ground pork may be added.)