2 lbs. ground beef
2 cans tomatoes, chopped
1 can tomato paste (12 oz. + 1 c. water)
1 (4.5 oz.) jar mushrooms
1 lg. onion, chopped
1 sm. clove garlic
1 lg. bell pepper, chopped
1 tbsp. Italian seasonings
1 tsp. oregano
1 bay leaf
1 tsp. Worcestershire sauce

Brown beef, onion, pepper and seasonings. Drain. Add other ingredients with salt and pepper to taste. Cook on medium heat until bubbly. Reduce to simmer for about 1 hour. Serve over noodles.