3 1/2 c. milk
1 pkg. frozen chopped broccoli, partially thawed
1 env. chicken noodle soup mix
1 tbsp. flour

In medium saucepan bring 3 cups milk and broccoli to a boil, then simmer 5 minutes stirring occasionally. Stir in soup mix and flour blended with remaining milk. Bring to boil then simmer stirring occasionally, until thick, about 10 minutes. Serves 4.