1/2 c. creamed cottage cheese (sm. curd)
1/4 c. grated Parmesan cheese
1 lb. ground beef, cooked and drained
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1 can (6 oz.) tomato paste
2 c. shredded Mozzarella cheese
1 c. milk
2 eggs
2/3 c. Bisquick baking mix
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Grease square baking dish 8x8x2 inch. Layer cottage cheese and Parmesan cheese in dish.

Mix beef, herbs, paste and 1/2 cup Mozzarella cheese; spoon evenly over top. Beat milk, eggs, Bisquick, salt and pepper with wire whisk until smooth, 1 minute. Pour into dish. Bake until knife inserted in center comes out clean, 30 to 35 minutes. Sprinkle with remaining cheese. Cool 5 minutes. 4 to 6 servings.