3 eggs
1/2 c. thawed Birds Eye Cool Whipped Topping
2 c. graham cracker crumbs
1/2 c. peeled, coarsely chopped apples
1/2 c. Karo (light or dark) corn syrup
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/3 c. Planters walnut pieces
1 tbsp. butter, softened

Grease 9x9x2 inch baking pan. In large bowl, beat eggs with fork. Gently fold in next 3 ingredients, 1/4 of the corn syrup, cinnamon and nutmeg until blended. Spread evenly in pan.

Mix the remaining corn syrup, walnut pieces and butter. Spoon evenly over batter. Bake at 350 degree oven 45 minutes or until cake springs back when lightly touched. Cool in pan. Serves 9.