FRESH APPLE CRUNCH CAKE 
2 c. flour
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 c. oil
2 eggs
2 c. sugar
2 c. fresh apple, sliced
1 c. chopped nuts
1/3 c. brandy
1 tsp. vanilla

Sift together flour, salt, nutmeg, cinnamon, and soda. Mix oil, eggs, and sugar. Add flour mixture to oil mixture and mix well. Add apples, nuts, vanilla, and brandy; mix again. Batter will be very stiff. Spread into lightly greased 13 x 9 inch pan. Bake at 350 degrees for 35 to 45 minutes.

 

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