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GRANDMA'S APPLE CRUNCH CAKE | |
Pour 3 cans of apple pie filling in a 9 x 13 pan. In a bowl with pastry cutter or fork, mix and mix and mix 1 stick of butter and a yellow cake mix (without pudding in the mix). Pour on top of apples and bake at 350 degrees for 35-45 minutes until crusty brown. Can substitute 2 cans of cherry pie filling. |
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